There is something uniquely special about the simplicity and authenticity of street food in India. The bustling city of Chandigarh, known for its vibrant culture and delectable cuisine, is home to a plethora of dhabas that serve up traditional, mouth-watering delights. One such iconic dish that has captured the hearts and taste buds of many is the Diesel Paratha. This is a must-try dish for anyone exploring the culinary wonders of Chandigarh.

What is a Diesel Paratha?

Diesel Paratha derives its name from the generous amount of ghee or clarified butter that is used in its preparation. It is essentially a flaky, layered flatbread that is cooked on a griddle and slathered with copious amounts of ghee, making it rich, decadent, and incredibly flavorful. This paratha is typically enjoyed with a side of pickle, curd, or chutney.


  • **2 cups whole wheat flour
  • Water for kneading
  • Salt to taste
  • Ghee or clarified butter for cooking
  • Optional: Chopped onions, green chilies, coriander leaves for stuffing


  1. In a large mixing bowl, combine the whole wheat flour, salt, and any optional ingredients you wish to add for stuffing.
  2. Gradually add water and knead the mixture into a smooth, pliable dough.
  3. Divide the dough into small balls and roll them out into circles on a floured surface.
  4. Spread a generous amount of ghee on the rolled-out dough circle and fold it into a semi-circle.
  5. Spread ghee on the semi-circle and fold it again to form a triangle.
  6. Roll out the triangle into a larger triangle, being careful not to tear the dough.
  7. Heat a griddle or tawa over medium heat and cook the paratha on both sides until golden brown, brushing more ghee as needed.
  8. Serve hot with your choice of accompaniments.

Tips for the Perfect Diesel Paratha:

  • Ensure the dough is soft and well-kneaded for a flaky texture.
  • Use ghee generously for that authentic flavor and richness.
  • Experiment with different stuffing options like paneer, potatoes, or even minced meat for a unique twist.


  1. Can I use all-purpose flour instead of whole wheat flour for the Diesel Paratha?
    While whole wheat flour is traditionally used for parathas, you can substitute all-purpose flour if desired. Just note that the texture and flavor may vary slightly.

  2. How can I make the Diesel Paratha healthier?
    To make the paratha healthier, you can reduce the amount of ghee used and incorporate whole wheat flour for added fiber.

  3. Can I make the Diesel Paratha in advance?
    You can prepare the dough beforehand and store it in the refrigerator. Cook the parathas fresh when ready to serve for the best taste.

  4. What are some popular side dishes to serve with Diesel Paratha?
    Common accompaniments include raita, pickles, chutneys, or even curries.

  5. Is the Diesel Paratha spicy?
    The spice level can be adjusted according to your preference. You can add green chilies or other spices for heat.

Exploring the culinary landscape of Chandigarh is incomplete without savoring the indulgent delight of a Diesel Paratha. This iconic street food dish captures the essence of traditional Indian flavors and is sure to leave you craving for more with each buttery, flaky bite.

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