I’ve been trying to find a recipe for this recipe since I first saw it on the recipe box at Freshly Pressed, and I finally had to go out and order some. That’s when I found out that it was gluten free.
The recipe is a spicy, tangy, and zesty version of a tostitos sauce that’s been around for a while. It’s great for dipping, but is also pretty good on its own.
This sauce is actually gluten free but I wasnt completely sure until I checked the recipe box. The recipe says its made with “fresh tomatoes from a local farmer’s market,” but i’ve never seen tomatoes from a local farmer’s market and I suspect they arent fresh.
I can see why gluten intolerants might be wary of this. Gluten is a protein found in food that causes all sorts of gastrointestinal issues. For those who are sensitive to it, there are various other things you can eat to get around the gluten issue, such as gluten-free bread, gluten-free milk, and gluten-free pasta.
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